Campylobacteriosis Outbreak Associated with Consuming Undercooked Chicken Liver Pâté — Ohio and Oregon, December 2013–January 2014

نویسندگان

  • Magdalena Kendall Scott
  • Aimee Geissler
  • Tasha Poissant
  • Emilio DeBess
  • Beth Melius
  • Kaye Eckmann
  • Ellen Salehi
  • Paul R. Cieslak
چکیده

On January 8, 2014, the Ohio Department of Health notified the Oregon Public Health Division (OPHD) of campylobacteriosis in two Ohio residents recently returned from Oregon. The travelers reported consuming chicken liver pâté* at an Oregon restaurant. On January 10, OPHD received additional reports of campylobacteriosis in two persons who had consumed chicken liver pâté at another Oregon restaurant. Campylobacter jejuni was isolated in cultures of fecal specimens from three patients. OPHD investigated to determine the sources of the illnesses and to institute preventive measures.

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عنوان ژورنال:

دوره 64  شماره 

صفحات  -

تاریخ انتشار 2015